• Server/Waitstaff , SA

    Position Start Date:
    Immediate Start
    $19.00 Per Hour
    4 Position/s Available
    Up to 1 Month
    Part & Full-Time
    Day Shifts
    Work Day:
    Mon - Sun
    Not Included
    Not Included
    Not Available
    2nd Year Visa:
    Not Eligible
  • Job Description

    - Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner.

    - Provide a high level of customer service and promote a restaurant style dining atmosphere.

    - Work closely with the culinary service director and/or executive director to keep residents satisfied with food and dining programs.

    - Set tables in accordance to restaurant standards.

    - Serve residents and guests beverages as requested.

    - Review daily menu with residents.

    - Takes and delivers accurate meal orders to residents and guests.

    - Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.

    - Assist with preparation and execution of the restaurant enhancement programs.

    - Adhere to Quality Enhancement standards and standard food safety practices.

    - Assist with preparation and execution of special events, banquets, and theme meals.

    - When applicable acquaint new residents with menus, seating, and dining options and hours.

    - Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.

    - Communicate resident likes and dislikes to Director of Culinary

    - Services and/or Restaurant Manager for menu planning purposes and resident satisfaction.

    - Create a strong sense of team work and cooperation among all staff.

    - Attend Pre-Meal stand up held for all dining and kitchen staff.

    - May perform other duties as needed and/or assigned.

    - Basic reading, writing, and mathematical skills.

    - Strong communication and teamwork skills.

    - Strong organization and time management skills.

    - Able to resolve problems of dissatisfied customers and/or employees.


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