• Chef de Partie, Vic

    Position Start Date:
    $50000.00 Per Year
    3 Position/s Available
    6 Months +
    Part & Full-Time
    Day & Night Shifts
    Work Day:
    Mon - Sun
    Not Included
    Opportunities Available
    2nd Year Visa:
    Eligible Work
  • Job Description

    Lake House (2 Chefs' Hats)  – Australia's iconic and most consistently highly awarded Gourmet Retreat is located in Daylesford, 80minutes from Melbourne and is surrounded by some of Australia's best producers and growers.

    We offer – Great conditions; career advancement; the benefits of working with a much-awarded professional team; an opportunity to develop, learn and interact with a network of excellent local growers supplying some of the best produce in Australia.

    You will need - A good team work ethic; great cooking skills and a passion for creating beautiful food. Experience with contemporary culinary cuisine at a high level, an advantage.


    - Ensure through constant assessment and vigilance the excellence of standards in preparation, cooking, presentation, service procedures and service times

    - Assisting Head Chef and Sous Chef to ensure all menu items are documented, standardised and costed on an ongoing basis

    - Assessing and maintaining service procedures and service times

    - Maintaining agreed systems and standards for the stock control, stock rotation and food storage systems that will ensure maximum quality and minimum spilage

    - Controlling food costs through portion and wastage control and regular kitchen stocktaking

    - Ensuring all kitchen equipment, especially that relevant to section, is kept in good repair, is on a regular maintenance schedule and is kept track of through regular stocktakes, with equipment not in use for specific menus counted and appropriately stored

    - Maintain a strong interest in contemporary culinary trends and consistently monitor and report on the work of other highly rated restaurants.

    Assistance with long term visa available if required.