This iconic highly awarded Restaurant is consistently listed amongst the best restaurants in Australia, We currently have two openings at a senior level within our kitchen team in the Chef De Partie to Sous Chef range. Both offer further career development opportunities working in a great location with a professional team.
A network of excellent local growers supply us with some of the best produce in Australia. Our own farm, just down the road also gives us the opportunity to develop and grow interesting varieties of fruit and vegetables to fuel the creativity of our menus and our R&D work. The pretty village of Daylesford and the surrounding region, 80mins from Melbourne offers a great lifestyle.
Experience at Michelin level for both positions is an advantage. Excellent cooking skills, efficiency, attention to detail, a good sense of humour and capacity for good teamsmanship are essential.
Assistance with visas and sponsorship is available for the right candidates.
Farm work provision for Working Holiday Visa Extensions can be available.