One of Australia's top food-tech startups are on the hunt for exceptional people!
The me&u team is built up of a bunch of food tech professionals headed up by founder Stevan Premutico, founder of Dimmi.
We're now ready for round two and are knuckling down to tackle a different space within the hospitality industry that is in need of a tech work over.
We're searching for front of house professionals that are looking to take the step in a different direction whilst still using their customer service skills to engage customers with our application.
The role will require you to service different restaurant, cafe, pub and bar venues for four weeks at a time. You'll work on the floor with the waitstaff, hosts and managers helping and training them on how to get customers to use our mobile application during their dining experience.
In this role you will be challenged in a different fast paced, high volume venue each month whilst working towards weekly targets.
Importantly; for this role you want to have a lot of charisma, an aptitude with mobile apps and the ability to chat with anybody and everybody.