Step into Sydney’s first Japanese-Chinese inspired tea and dessert sanctuary, opening in the heart of the CBD early this year. We offer a modern take on traditional relaxation, providing a serene escape from the busy city. Nestled among countless shops, entertainment venues, and cultural restaurants, our location is the perfect place to experience Sydney's vibrant atmosphere and a unique blend of East Asian culture. With the Central station just a five-minute walk away, your commute and exploration of Sydney could not be easier.

We are looking for passionate individuals to join our founding team at The Social Butterfly. This is your chance to help launch our VIP lounge—a space dedicated to serene tea rituals, handcrafted desserts, and thoughtful, personalized service.

If you are excited to help shape a new destination from the ground up, come and join our experienced and passionate team.

- Qualifications & Requirements -

1. Confidence in spoken English, with strong listening skills.
2. A reliable commute, genuine team spirit, and a polite, enthusiastic, and attentive demeanour.
3. Availability to work at least one weekend day.
4. Visa sponsorship is NOT available. Applicants must have the legal right to work in Australia (Australian citizen, permanent resident, or visa permitting work)

Prioritize

1. Two or more years of relevant hospitality experience.
2. Relevant certifications (e.g., Food Safety Supervisor, RSA, Barista Skills).
3. Full availability on public holidays and across weekends.
4. (For Part-Time applicants): Availability for morning shifts.

- Key Responsibilities -

1. Deliver warm, polished table service across our VIP Tea Lounge and Dessert Room—taking orders, serving food, clearing tables, and assisting with dessert plating.
2. Work collaboratively with the Front-of-House Manager and the Back-of-House Pastry team.
3. Provide expert tea service and prepare our exclusive coffee menu; confidently recommend and upsell beverage and dessert pairings.
4. Maintain impeccable personal presentation, venue cleanliness, and strict food safety standards; diligently follow all opening and closing procedures.
5. Operate the POS system accurately, assist with stock control and setup, and remain a calm, capable presence during peak service periods.

- Employment Details -
Full-time (Preferred): Shifting. Minimum 38 hours per week across 5 days, including one weekend day.
Part-time: Minimum 3 days per week, including one weekend day.
Remuneration:$25.00 – $34.00 per hour

*Additional Note for Working Holiday Visa Applicants
Applicants on a Working Holiday visa (subclass 417/462) who are scheduled to arrive in Australia on or before mid-February are welcome to apply. You must be able to provide documentation (such as your flight itinerary) to confirm your arrival date. Eligible candidates will be considered for an initial online interview, followed by an in-person interview upon your arrival.

- Employee Benefits -
Join our team and enjoy the following benefits:

• Employee discounts -
• Complimentary staff meals (for full-time employees)
• Opportunity for profit sharing.

- How to Apply -
Please email your resume (CV) and a brief cover letter to Kenny at kenny2000621@gmail.com

Your cover letter should include:

Your weekly availability.
Your earliest possible start date.
Details or copies of any relevant certifications (e.g., RSA, Food Safety).

We look forward to hearing from you!

• Accmodation: Not Included
• Meals: Included
• Sponsorship: Not Available
• 2nd Year Visa: Eligible Work